This apple crisp recipe makes enough for about 6 servings. Then, bake the apple crisp for about 40 minutes or until it's golden brown.įinally, serve warm by itself or with a scoop of vanilla ice cream, and enjoy!Īs good as your apple crisp will taste on its own, you can also pair it with a little something extra for an elevated flavor. And you'll want to make sure you put it evenly over the apple slices when you do. Now top the apples with the apple crisp topping. Then, add the lemon juice, vanilla extract, and cubed butter to the bowl and use your hands - or a spatula - to mix until the ingredients form into a sandy, crumbly topping. Start by adding the flour, brown sugar, cornstarch, cinnamon, and salt to a bowl and give them a mix. Once they're coated, put the apples in an even layer in the dish. Then, add the brown sugar and toss the apples in the brown sugar to coat them in it. Next, grease a pie dish - or casserole dish - with baking spray or butter and put the apple slices in it. So, let's not waste any more time and dive into the recipe!įirst things first, preheat the oven to 350☏ (180☌) and slice the apples into any sized slices that you want. It takes just one hour to make a family-sized apple crisp, and the majority of that time is baking. Oh, and if you've got some leftover apples that you don't know what to do with, give this apple butter recipe or these apple empanadas a shot next!Īs I said before, this recipe is wonderfully simple to make. But, you can use any store-bought apples that you want! I like using green apples for a slightly tart taste, but feel free to use any kind. There's just nothing better than using some farm-fresh apples to make this crisp. Now, since this recipe uses 4 apples my wife and I usually end up making it after we go apple picking in the fall. 1 Stick of Unsalted Butter, cold and diced.4 Apples, sliced (I prefer Granny smith apples). Here's what you'll need for the warm apple crisp filling: If not, a quick trip to the grocery store is all you need, and you'll be good to go. This easy apple crisp recipe is actually made with super simple ingredients that you probably have at home already. Seriously, all you have to do is a little mixing, and then the oven will take care of the rest. Now, along with how absolutely delicious this apple crisp without oats is, it's also incredibly easy to make. Serve it warm with a scoop of vanilla ice cream, and you'll have yourself the ultimate comfort food treat. From the warm, tender apple filling, to the buttery brown sugar cinnamon crumble topping, this crisp has it all! It's apple picking season, and this apple crisp without oats is the most delicious recipe you can make with your freshly picked apples. The Best Apple Crisp Recipe Without Oats.
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